La Part Des Anges Menu

Tucked away in the heart of Beaumes-de-Venise, La Part Des Anges offers a menu that perfectly balances Italian charm with Provençal flair. Their Coté Italie option, priced at €18.90, is a delight for pasta lovers and burger fans alike, featuring dishes like homemade polpettes in Nonna’s sauce, a hearty Italian Burger with fresh fries and salad, or a pizza of your choice paired with a dessert. On the Provençal side, the Coté Provence menu, also €18.90, celebrates local flavors with specialties like Gardianne de taureau Camargue-style, smoked mussels with pine needles, and crispy calamari fritters served with aioli, each accompanied by house-made fries and a salad. For a richer taste experience, the Caprice des Anges at €20 combines baked Brie and St Marcellin with country ham, again served with golden fries and salad, offering a satisfying balance of textures and flavors.

The à la carte options are equally tempting, with fresh salads like Salade chèvre chaud and Salade italienne at €15, or a French duck breast with Nyons olive velouté at €16, giving diners flexibility to mix and match flavors. Simple sides like a green salad or a plate of fries for €5 complement the main dishes perfectly, maintaining a casual yet thoughtful approach to dining.

Dessert lovers are not left out either, with house-made classics including chocolate mousse, speculoos tiramisu, panna cotta, and crème aux œufs, all at €6.90. Their ice cream sundaes, from the Coupe Ardéchoise to the peppermint delight, offer a playful finish. Even takeaway pizzas, ranging from the classic cheese to the creative Pizza Dino, ensure the restaurant’s charm extends beyond the table. Overall, La Part Des Anges delivers a menu that is approachable, varied, and consistently satisfying, capturing the essence of both Italy and Provence in every bite.